I always eat fungus outside. Today I bought it for my family and friends.
My son's eyes are not good, so he has been adding pig liver powder and so on since he was a child. Later he ate the cooked pig liver. But gradually he was a little tired of it. Let me say what I want to say. Reason with reason and love with emot... ...
The taste of Sichuan food. After the process is improved, the ingredients are simple and can be easily made at home. It only takes five minutes. A delicious dish is on the table.
Zebra, zebra, are you asleep? Stop sleeping. Get up. Hi.
I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.
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Get up early and cook a simple congee with cornmeal and medlar. It's done in 10 minutes. It's simple but healthy. Chinese wolfberry is the most common in our family. It can nourish the liver, improve the immunity, fight cancer, reduce blood suga... ...
If you like noodles, you should cook enough. You can put in whatever you want. As long as you grasp the quick fried method of pig liver, pig liver is tender and soup is fresh.
In my childhood memory, my mother loved this dish best. I hope she is healthy and healthy.